Coconut tempura shrimp, cream cheese and mango. Topped with snow crab, Eel sauce and bubu arare

Deep fried roll with salmon and cream cheese inside. Topped with snow crab, tempura flakes and eel sauce

Shrimp tempura with spicy tuna tartare, avocado, teriyaki and bubu arare

Japanese cucumber, shiso, bluefin tuna and bubu arare

Tempura shrimp and cream cheese inside. Topped with torched salmon, truffle bone marrow aioli and bubu arare

Snow crab , avocado and cucumber inside. Topped with sliced salmon, tuna and white fish, eel sauce and bubu arare

Snow crab with tempura flakes inside. Topped with spicy salmon, crispy bacon and bubu arare (comes in aluminum foil on fire)

Snow crab, avocado and cucumber inside. Topped with tempura shrimp, cajun aioli, bubu arare and sesame seeds

Shrimp tempura wrapped in rice and nori with fresh salmon, truffle omelette, toasted panko, eel sauce, and bubu arare

Spicy Tuna, masago, sesame oil, cucumber, shiso, and tempura flakes. Finished with eel sauce, and micro greens

Spicy tuna, Japanese cucumber, shiso and tempura flakes. Topped with tuna, smoked avocado purée and bubu arare

Fresh salmon with brie, apricot, toasted pistachio, and prociustto - a refined balance of creamy, sweet, and savory. Finished with fresh Salmon on top

Mango, yuzu kosho, and whitefish. Finished with hamachi, red onions, cilantro and leche de tigre dressing

Crab, hearts of palm, tempura flakes. Topped with wagyu, fleur de sal and truffle bone marrow aioli